L-Alanyl-L-glutamine
A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization.
- Boiling point: 615 °C
- EINECS: 475-290-9
- Flash point: >110 °C(230 °F)
- Melting point: 222 °C
Purity: 99% CAS No.: 39537-23-0 Molecular Formula: C8H15N3O4 Formula Weight: 217.22 Storage Temperature: 2°C to 8°C Flash Point: 110°(230°F) Physical Form: Powder Appearance: White Melting Point: 222° Boiling Point: 615° Solubility: Soluble in water MDL No.: MFCD00133046
Applications: A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization
- CAS No.:39537-23-0
- Storage conditions:Ambient
- MDL No.:MFCD00133046
- Protein synonyms:H-Ala-Gln-OH
- Protein/peptide name:L-Alanyl-L-glutamine
- Purity:99%
- Molecular weight:217,23 g/mol
- Molecular formula:C₈H₁₅N₃O₄