Precision saccharometers with different spans
These precision saccharometers with different measuring spans are designed with or without thermometer.
- Suitable for calibration
Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.
Reference temperature: 20 °C
: Available with a works or a DAkks calibration certificate on request.
: In a square plastic sleeve.