Monitoring Systems

Supplier: Merck

Rapid, quantitative hygiene monitoring in liquids and on surfaces with ATP-bioluminescence HY-LiTE® 2, contained in a convenient lightweight shoulder bag with data logging and TREND2 software for advanced data management. The HY-LiTE® TREND2 software can be used to compile HACCP plans and individual limits. Graphs showing results make them easy to evaluate and interpret. HY-LiTE® is already used in a wide variety of production and processing fields, like the food industry, packing industry, services (cleaning of buildings), community catering and large scale kitchens, drinks manufacturers, state-owned institutions or the pharmaceutical industry.

Supplier: VWR Collection

A simple, quick test for hygiene control of work surfaces. Application fields: Food industry, catering, dairy industry, health authorities and HACCP consultants. A colorimetric scale to interpret the results is printed on each tube. The comparison between the solution colour and the colorimetric scale confirms if the surface is clean or dirty. It’s enough to streak the wet swab on a surface, and to insert it into the tube. Break the glass vial contained in the tube by using the clamp. At the end of the test the tube can be disposed of as normal waste. Room temperature storage.

Supplier: Merck

The HY-RiSE® kit contains a colour hygiene test strip for manual assessment of the general cleanliness of surfaces, especially in the food and beverage industry. Detects food residues and microorganisms, so-called invisible dirt, which can be hazardous to health. The principle for testing is based on detection of NAD/NADH.

Supplier: Merck

HY-LiTE® 2 replacement paper rolls

Supplier: Avantor Fluid Handling

Program your process meter on-site.

Supplier: Merck

For aviation fuel used in civilian air transport. Aviation fuel contains small quantities of water, so it is vulnerable to microbiological attack. Microbiological contamination in fuel can lead to operational problems, e.g. clogged filters or corroded tanks. This test is an alternative for anyone who monitors or deals with aviation fuel. Previously, test results were only available after three days. With the HY-LiTE® test, results are returned in just 10 minutes. This test is recommended in the IATA (International Air Transport Association) Directive.

Supplier: VWR Collection

This device measures and displays air temperature and humidity as well as CO₂ concentration simultaneously.

Supplier: LIOFILCHEM

For microbial monitoring of pathogens on surfaces.

Supplier: Avantor Fluid Handling

Four sensors operate as through-glass buttons for easy on-site programming without removing the cover and exposing the electronics.

Supplier: EBRO

EBI 40 loggers are designed for mapping applications at high temperatures. In combination with thermal insulation box (620-1804), they can be used for 2 hours at 250 °C. At higher temperatures, the logger can be placed remotely and temperature characteristics viewed on the display.

Supplier: ERLAB CAPTAIRE

Halo Sense has been designed to continuously monitor the lab air quality for a large spectrum of fumes and vapours. Halo Sense comes in 3 versions: Volatile Organic Compounds (VOC), acid and formaldehyde.
Please complete the quote request to enable us to assist you in finding the right unit for your application.

Supplier: 3M Food Safety

3M™ Molecular Detection Heat Block Insert.

Supplier: LIOFILCHEM

The ESC (Easy Surface Checking) swab range includes a new generation of sampling devices for microbiological examination of surfaces, especially recommended for food and pharmaceutical industries.

Supplier: Testo

Instrument for long-term measurement and parallel determination of CO₂ concentration, humidity, air temperature and degree of turbulence in workplaces.

Supplier: HYSERVE

Luminometer for hygiene validation of surfaces in 10 seconds.

Supplier: 3M Food Safety

3M™ Clean-Trace™ Water Plus – Total ATP is designed to rapidly assess equipment sanitation processes and the efficiency of Clean In Place (CIP) procedures by the improved detection of organic contamination from microbial or product residues.