You searched for: D(+)-Trehalose dihydrate
D-(+)-Trehalose dihydrate ≥98% for biochemistry
Supplier: VWR Chemicals
D-(+)-Trehalose dihydrate ≥98% for biochemistry
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D-(+)-Trehalose dihydrate ≥99.0%, Reagent Grade
Supplier: VWR Chemicals
D-(+)-Trehalose dihydrate ≥99.0%, Reagent Grade
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D-(+)-Trehalose dihydrate ≥99%
Supplier: Thermo Fisher Scientific
D-(+)-Trehalose dihydrate ≥99%
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D-(+)-Trehalose dihydrate 97.0-102.0% (by HPLC) NF, HPLE, multi-compendial parenteral grade, J.T.Baker®
Supplier: Avantor
Residual solvents: Only the Class 2 solvent methanol and the Class 3 solvent ethanol are likely to be present.
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D-(+)-Trehalose dihydrate
Supplier: PanReac AppliChem
D-(+)-Trehalose dihydrate
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D-(+)-Trehalose dihydrate 99%
Supplier: Thermo Fisher Scientific
D-(+)-Trehalose dihydrate 99%
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D-(+)-Trehalose dihydrate ≥98.0% (by GC)
Supplier: TCI
D-(+)-Trehalose dihydrate ≥98.0% (by GC)
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D-(+)-Trehalose dihydrate
Supplier: Apollo Scientific
D-(+)-Trehalose dihydrate
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D-(+)-Trehalose dihydrate, Millipore®
Supplier: Merck Millipore (Calbiochem)
D-(+)-Trehalose dihydrate, Millipore®
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D-(+)-Trehalose dihydrate ≥98%, white powder
Supplier: MP Biomedicals
D-(+)-Trehalose dihydrate is a natural alpha-linked non –reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose.
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D-(+)-Trehalose dihydrate ≥99%, white powder cell culture reagent
Supplier: MP Biomedicals
Trehalose Dihydrate is an osmolyte, a chemical chaperone. It contains many properties that allow it to stabilize partially unfolded protein molecules and inhibit protein aggregation. It include a low chemical reactivity, high glass transition temperature, existence of numerous polymorphs, nonreducing nature, and high affinity for water molecules. Additionally, Trehalose has been noted to bind to expanded polyglutamines and stabilize partially unfolded polyglutamine-containing proteins.
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D-(+)-Trehalose dihydrate ≥99%, white powder
Supplier: MP Biomedicals
Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.