Quality Control

News from standardization in water and food microbiology

Barbara Gerten

Overcoming environmental analysis challenges with Merck life science innovations

Andrea Santiago

Revised and amended EN ISO Standards for microbiology analysis of food and water

Barbara Gerten & Dr. Andreas Bubert

Accurate and repeatable color analysis - Instrumentation and technique

Juergen Moeller-Kemsa and Ralf Koenig

Are you familiar with pipetting quality control and ISO8655 standards?

Joni Åke

Drinking water analysis with modern photometric methods according to EU drinking water directive

Gunter Decker

How to achieve correct and reproducible results in titration

Stefan Kaus, Dr Jens Hillerich, Christian Funke

Best practices for environmental detection and monitoring of SARS-CoV-2 plus airborne viruses with Coriolis air samplers

Sophie DUBACQ

New instrumental color measurement according to European Pharmacopoeia 10.3 chapter 2.2.2

Juergen Moeller-Kemsa

pH Measurement: What is important if you need the 'right' pH value

Wolfgang Knappek

Best practices for ergonomic pipetting

Steve Beckett

Stability testing of new drug substances and products Q1A (R2)

Andrea Weiss

Pipetting Academy - Optimizing your pipetting practices for cell culture

Paulus Artimo

From farm to fork - The food safety journey

Kacey Wiley Pouliot

Execute sampling correctly leads to more accurate results

Gesa Ringe