Shelving systems

These high quality and standardised shelving can be precisely adapted to all kinds of spaces and therefore makes optimal and economical use of the available storage area.

• Clean and clear
• Safe, flexible and strong
• Modifiable and extendable
• Stable and optimised
• Moveable optional equipment

Norm 5 shelving systems are applicable for space-saving storage with everything easily visible, including salted food. This shelving system with its special surface qualities are the ideal choice. It can be used in a variety of ways for many different goods from dry storage to cold storage and even deep freezing.

Norm 20 shelving systems are ideal for use in dry storage or even for stored items such as vegetables, meat, dairy products and drinks. This shelving unit is also highly suitable for situations where unpackaged foods are placed in direct contact with the shelf.

These shelving system ensures long service and commonly applicable in commercial kitchens, hospitals, residential homes, hotels and restaurants.