Shaking Incubators

Shaking incubators are often used for cell culturing, cell aeration, and solubility studies. Eliminating the need of placing a separate shaker inside an incubator, the instruments incorporate oxygen and evenly distribute nutrients throughout the culture media. In addition to offering stable temperature conditions, the shaking incubators use an orbital agitation at variable speeds to affect the growth of cell cultures.

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Refrigerated shaking incubators, multi-functional, Incubator-Genie™ with accessories

Supplier: SCIENTIFIC INDUSTRIES ELMIS

Allows to heat, rotate, rock, and shake all in one compact unit.

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Shaking incubators, multitron standard

Supplier: INFORS

For applications in microbiology and cell culture, bacteria, yeasts and fungi that require vigorous agitation for optimal results. Also ideal for cell culture where slow and gentle agitation is required or molecular biology for the preparation of Mini and Maxi- preps or for the expression of recombinant proteins. Thanks to the front opening door which supports the tray, the Multitron Standard is simple to use. It provides easy and secure access to all the flasks, regardless of their positions on the tray. The extracted tray is about 1,30 meters above the ground. The lower unit will not need you to dive inside the chamber to manipulate your samples; Simply pull the tray on the door.

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Incubating shakers, Thermoshake

Supplier: GERHARDT

Combined incubator with variable speed shaker that is designed to provide controlled and uniform conditions for the homogenous mixing and growth of organism cultures. Clear acrylic door allows visibility of vessels during incubation. The platform accommodates most sizes of flasks up to two litres, typically the platform accepts 20×250 ml, 12×500 ml, 8×1000 ml or 5×2000 ml. RS485 interface allows unit to be connected to a PC for long term temperature monitoring.