Saccharin 98+%
Supplier: Thermo Fisher Scientific
Certificates
About this item
CAS Number:81-07-2
:
Formula:C₇H₅NO₃S
MDL Number:MFCD00005866
:183.19 g/mol
Melting Pt:226…230 °C
Storage Temperature:Ambient
EINECS:201-321-0
Specification Test Results
- Appearance:White Crystalline powder or crystals
- Infrared spectrum:Conforms
- Melting point:226 to 230 °C
- Loss on drying:≤1 % (105 °C, 2 hrs)
- Sulfated ash:≤0.2 %
- Additional info:benzoate and salicylate: passes test
- Readily carbonizable substance:passes test
- Titration with NaOH:98.0 to 101.0 % (On dried substance)
- Arsenic (As):≤3 ppm
- Selenium (Se):≤30 ppm
- Heavy metals (as Pb):≤10 ppm
Specification Test Results
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