Parteck® LUB STA 50 (Stearic acid 50), EMPROVE® ESSENTIAL Ph. Eur., BP, JP, NF vegetable grade, SAFC®
Supplier: MERCK PRODUCTION CHEMICALS
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About this item
CAS Number:57-11-4
:
Formula:C₁₈H₃₆O₂
MDL Number:MFCD00002752
:284.48 g/mol
Merck Index:13,08882
Boiling Pt:361 °C (1013 hPa)
Melting Pt:67 °C
Density:0,94 g/cm³ (20 °C)
Flash Pt:196 °C (closed cup)
Storage Temperature:Refrigerator
EINECS:200-313-4
Specification Test Results
- Stearic acid (GC):40.0 - 60.0 %
- Assay (Stearic acid and palmitinic acid) (GC):≥ 90.0 %
- Identity:passes test
- Appearance of melt (Ph Eur, BP):passes test
- Colour of solution (NF):passes test
- Acidity (Ph Eur, NF, BP):passes test
- Mineral acids (JP):passes test
- Solidification point:54 - 59 °C
- Heavy metals (as Pb):≤ 0.0010 %
- Ni (Nickel):≤ 1 ppm
- Residual solvents (Ph.Eur./USP/ICH):excluded by production process
- Iodine number:≤ 4.0
- Acid value:194 - 210
- Neutral fats and mineral fats:passes test
- Sulfated ash:≤ 0.10 %
- Particle Size (d10):≥ 5 µm
- Particle Size (d50):about 35
- Particle Size (d90):≤ 200 µm
- Specific surface area (BET):0.90 - 1.40 m²/g
- Microbiological purity (Total aerobic microbial count (TAMC)):≤ 1E+03 CFU/g
- Microbiological purity (Total yeast and mould count (TYMC)):≤ 1E+02 CFU/g
- Bile tolerant Gram negative Bacteria (absent in 1 g):conforms
- Escherichia coli (absent in 1 g):conforms
- Pseudomonas aeruginosa (absent in 1 g):conforms
- Staphylococcus aureus (absent in 1 g):conforms
- Candida albicans (absent in 1 g):conforms
- Salmonella ssp (absent in 10 g):conforms
Specification Test Results
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