Culture medium for the detection and enumeration of Enterococci in water and foods.

• pH: 7,2 ±0,2
• Soluble in water
• Store in a cool and dry place

Medium contains yeast extract (5,0 g/l); D(+)-glucose (2,0 g/l); sodium azide (0,4 g/l); dipotassium hydrogen phosphate (4,0 g/l); 2,3,5-triphenyl-2H-tetrazolium chloride (0,1 g/l); tryptose (20,0 g/l) and agar (10,0 g/l).