Sodium acetate, anhydrous 99.0-101.0% FCC, USP, J.T.Baker®
: Avantor
: Acetic acid sodium salt
:127-09-3
:
:H₃CCOONa
:MFCD00012459
:881.4
:324
:1.528 g/cm³ (20 °C)
:82.03 g/mol
:>250 °C (closed cup)
:12,08711
:Ambient
:204-823-8
:01-2119485123-42
- Environmentally Preferable:
- Food GMP Manufactured Product:99.0 - 101.0 %
- GMP Manufactured Product:Passes Test
- Meets F.C.C. Requirements:= 0.035 %
- Meets U.S.P Requirements:= 10 ppm
- CAUTION: For Manufacturing, processing or repackaging:Passes Test
- Bulk Pharmaceutical Chemical:= 0.05 %
- Bulk Food Chemical:99.0 - 101.0 %
- USP - Assay (CH₃COONa) (dried basis):99.0 - 101.0 %
- USP - Calcium and Magnesium:Passes Test
- USP - Chloride (Cl):≤0.035 %
- USP - Identification:Passes Test
- USP - Insoluble Matter:≤0.05 %
- USP - Loss on Drying at 120°C:≤1.0 %
- USP - pH of 3% Solution at 25°C:7.5 - 9.2
- USP - Potassium Compounds:Passes Test
- USP - Residual Acetic Acid, For Information Only:For Information Only
- USP - Sulfate (SO₄):≤0.005 %
- FCC - Assay (CH₃COONa) (dried basis):99.0 - 101.0 %
- FCC - Alkalinity:≤0.2 %
- FCC - Identification:Passes Test
- FCC - Lead (Pb):≤2 mg/kg
- FCC - Loss on Drying at 120°C:≤1.0 %
- FCC - Potassium Compounds:Passes Test
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