Dextrose, anhydrous 97.5-102.0% (by anhydrous basis) USP, J.T.Baker®

Supplier: Avantor

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Supplier: Avantor

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About this item

Synonyms: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose

CAS Number:50-99-7

:492-62-6

Formula:C₆H₁₂O₆

MDL Number:MFCD00148912

Density:1.54 g/cm³ (20 °C)

Molecular Weight:180.16 g/mol

Melting Pt:146 °C

Merck Index:14,04459

Storage Temperature:Ambient

EINECS:200-075-1

Specifications

Environmentally Preferable:

Specifications

Specification Test Results

Meets U.S.P Requirements:
Passes Test
GMP Manufactured Product:
Passes Test
CAUTION: For Manufacturing, processing or repackaging:
≤1.0%
Bulk Pharmaceutical Chemical:
97.5 - 102.0%
USP - Identification A:
Passes Test
USP - Identification B:
Passes Test
USP - Identification C: Water (H₂O):
≤1.0 %
USP - Assay (Anhydrous basis):
97.5 - 102.0 %
USP - Related substances: Maltose and isomaltose:
≤0.4 %
USP - Related substances: Maltotriose:
≤0.2 %
USP - Related substances: Fructose:
≤0.15 %
USP - Related substances: Unspecified impurities, each:
≤0.10 %
USP - Related substances: Total Impurities:
≤0.5 %
USP - Color and Clarity of Solution:
Passes Test
USP - Dextrin:
Passes Test
USP - Soluble Starch, Sulfites:
≤15 ppm
USP - Conductivity (uS cm-1):
≤20 µS/cm

Specification Test Results

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Avantor Cell Culture Solutions.pdf

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