Dextrose, anhydrous 97.5-102.0% (by anhydrous basis) USP, J.T.Baker®
: Avantor
:50-99-7
:492-62-6
:C₆H₁₂O₆
:MFCD00148912
:14,04459
:146 °C
:1,54 g/cm³ (20 °C)
:180.16 g/mol
:Ambient
:200-075-1
- Meets U.S.P Requirements:Passes Test
- GMP Manufactured Product:Passes Test
- CAUTION: For Manufacturing, processing or repackaging:≤1.0%
- Bulk Pharmaceutical Chemical:97.5 - 102.0%
- USP - Identification A:Passes Test
- USP - Identification B:Passes Test
- USP - Identification C: Water (H₂O):≤1.0 %
- USP - Assay (Anhydrous basis):97.5 - 102.0 %
- USP - Related substances: Maltose and isomaltose:≤0.4 %
- USP - Related substances: Maltotriose:≤0.2 %
- USP - Related substances: Fructose:≤0.15 %
- USP - Related substances: Unspecified impurities, each:≤0.10 %
- USP - Related substances: Total Impurities:≤0.5 %
- USP - Color and Clarity of Solution:Passes Test
- USP - Dextrin:Passes Test
- USP - Soluble Starch, Sulfites:≤15 ppm
- USP - Conductivity (uS cm-1):≤20 µS/cm
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