Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®
Supplier: Avantor
Certificates
About this item
Synonyms: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose
CAS Number:50-99-7
:492-62-6
Formula:C₆H₁₂O₆
MDL Number:MFCD00148912
:Management of Change (MOC) category = N
:180.16 g/mol
Storage Temperature:Ambient
Specifications
- Environmentally Preferable:
Specifications
Specification Test Results
- For Laboratory,Research,or Manufacturing Use:52.5 - 53.0 Degree
- Specific Rotation α²⁵D (+):52.5 - 53.0 Degree
- Insoluble Matter:≤ 0.005 %
- Loss on Drying at 105°C:≤ 0.2 %
- Residue after Ignition:≤ 0.015 %
- Solution in Water (50%)(APHA):≤ 20
- Titrable Acid (meq/g):≤ 0.002
- Chloride (Cl):≤ 0.01 %
- Sulfate and Sulfite (as SO₄):≤ 0.005 %
- Starch:Passes Test
- Trace Impurities - ACS - Heavy Metals (as Pb):≤ 5 ppm
- Trace Impurities - Iron (Fe):≤ 5 ppm
Specification Test Results
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