Aspartame
Supplier: Thermo Fisher Scientific
Certificates
About this item
- EINECS: 245-261-3
- Melting point value: 243 to 245 °C
- Merck Index_V14: 14,839
Applications: A non-nutritive sweetener and dipeptide ester about 160 times sweeter than sucrose
Applications: A non-nutritive sweetener and dipeptide ester about 160 times sweeter than sucrose
Specifications
- CAS No.:22839-47-0
- Storage conditions:Refrigerator
- Form:Powder
- MDL No.:MFCD00002724
- Protein synonyms:H-Asp-Phe-OMe|(3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid|L-AspartyL-L-phenylalanine methyl ester|N-L-α-Aspartyl-L-phenylalanine 1-Methyl Ester
- Protein/peptide name:Aspartame
- Purity:97,5%
- Molecular weight:294,30 g/mol
- Molecular formula:C₁₄H₁₈N₂O₅
Specifications
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