TOS-Propionate Agar (Base)

For the enumeration of Bifidobacteria in dairy products. 62.5g in 950mL of purified water.

Contents: peptone from casein 10.0; Yeast extract 1.0; potassium di-hydrogen phosphate 3.0; Di-potassium hydrogen phosphate 4.8; Ammonium sulfate 3.0; Magnesium sulfate heptahydrate 0.2; L-cysteine monochloride 0.5; Sodium Propionate 15.0; Galactooligosaccharide(TOS) 10.0; Agar Agar 15.0.

For the enumeration of Bifidobacteria in dairy products

62.5g in 950mL of purified water