Resultados de prueba de especificación

• Food GMP Manufactured Product:
  -
• GMP Manufactured Product:
  -
• Meets F.C.C. Requirements:
  -
• Meets N.F. Requirements:
  -
• NF - Assay (H₂SO₄) (by acidimetry):
  95.0 - 98.0 %
• NF - Arsenic (As):
  ≤ 1 ppm
• NF - Chloride (Cl):
  ≤ 0.005 %
• NF - Identification:
  Passes Test
• NF - Reducing Substances:
  Passes Test
• NF - Residue on Ignition:
  ≤ 0.005 %
• FCC - Assay (H₂SO₄) (by acidimetry):
  95.0 - 98.0 %
• FCC - Arsenic (As):
  ≤ 1 ppm
• FCC - Chloride (Cl):
  ≤ 0.005 %
• FCC - Iron (Fe):
  ≤ 0.02 %
• FCC - Identification:
  Passes Test
• FCC - Lead (Pb):
  ≤ 5 mg/kg
• FCC - Nitrate (NO₃):
  ≤ 10 mg/kg
• FCC - Reducing Substances:
  Passes Test
• FCC - Selenium (Se):
  ≤ 0.002 %