To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.
- Description:Cheese-Making Kit
- No. of Lab Groups:30
- Cat. no.:470012-362
- Supplier No.:WARD470012-362
Connect Enzyme Use to Production of Dairy Products
- Combine microbiology and food science techniques
- Materials for 30 setups and instructions
- Time Required: ~45 minutes
Microorganisms play many beneficial roles in our lives, including food production. With this lab activity, students find out how milk and an enzyme create cheese. All you need to provide is whole milk.