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15 results for Proteins and Peptides | Avantor

Proteins and Peptides

Proteins and Peptides

Proteins are used in routine laboratory procedures such as binding enzymes or coupling peptides to carrier proteins. These kits, mixture solutions, and collagen matrices fulfill a myriad of essential laboratory functions for developing relationships between proteins and other cellular components. The stimulating proteins offered have various amino acid arrangements and functions to fulfill any sample manipulation for testing purposes in any field.

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VWR®, Chicken native albumin (from egg)

VWR®, Chicken native albumin (from egg)

Supplier: VWR Chemicals

VWR®, Albumina nativa di pollo (da uovo)

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J.T.Baker®, Chicken Native Albumin (from Egg)

J.T.Baker®, Chicken Native Albumin (from Egg)

Supplier: Avantor

J.T.Baker®, Chicken Native Albumin (from Egg)

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VWR®, Bovine serum albumin (BSA)

VWR®, Bovine serum albumin (BSA)

Supplier: VWR Chemicals

A protease-free grade albumin for RIA and ELISA applications, produced by a heat-shock process in caprylic acid.

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VWR®, Leupeptin hemisulphate

VWR®, Leupeptin hemisulphate

Supplier: VWR Chemicals

A reversible inhibitor of cysteine proteases and serine proteases resembling trypsin. Inhibits trypsin, plasmin, papain, kallikrein, thrombin, and cathepsin A and B.

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VWR®, Casein

VWR®, Casein

Supplier: VWR Chemicals

Proteins (on anhydrous product): ≥ 90,0 %
Free acidity: Max. 1,0%
Fats: Max. 2,5%
Ignition residue (SO₄): Max. 2,75%
Loss on drying: Max. 12%

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VWR®, Bovine serum albumin (BSA)

VWR®, Bovine serum albumin (BSA)

Supplier: VWR Chemicals

Produced by a heat shock process using sodium caprylate as a stabiliser with additional treatments including dialysis and deionisation.

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J.T.Baker®, Bovine Serum Albumin (BSA), Fraction V

Supplier: Avantor

J.T.Baker®, Bovine Serum Albumin (BSA), Fraction V

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VWR®, Gelatin

VWR®, Gelatin

Supplier: VWR Chemicals

Fluorescence: 238 to 282
E. coli: equivalent
Water content: < or > 13%
pH at 25 °C: 4,0 - 5,7
Salmonella: not detectable
Standard plate count: ≤1000 /g
Viscosity: 38 to 50 mps

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VWR®, Gelatin

VWR®, Gelatin

Supplier: VWR Chemicals

VWR®, Gelatina

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VWR®, Bovine serum albumin (BSA), Cohn fraction V

VWR®, Bovine serum albumin (BSA), Cohn fraction V

Supplier: VWR Chemicals

A Cohn fraction V albumin produced by cold ethanol fractionation with minimum use of chemicals. Fatty acids and native sialic acid residues are preserved in this BSA.

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VWR®, Bovine serum albumin (BSA)

VWR®, Bovine serum albumin (BSA)

Supplier: VWR Chemicals

A standard grade albumin for basic applications, produced by a heat shock process in caprylic acid.

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VWR®, Bovine serum albumin (BSA)

VWR®, Bovine serum albumin (BSA)

Supplier: VWR Chemicals

A higher purity product than standard grade or Cohn fraction V material. It is negative for globulins that interfere in many assays.

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VWR®, Streptavidin (from Streptomyces avidinii)

VWR®, Streptavidin (from Streptomyces avidinii)

Supplier: VWR Chemicals

A 60 kDa tetrameric protein that exhibits high binding affinity for biotin. Able to bind one molecule of biotin with each subunit, streptavidin is useful in affinity chromatography, ELISA, immunohistochemistry, and Western Blotting.

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VWR®, Bovine serum albumin (BSA)

VWR®, Bovine serum albumin (BSA)

Supplier: VWR Chemicals

Cold alcohol isolation.

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VWR®, Bovine serum albumin (BSA)

VWR®, Bovine serum albumin (BSA)

Supplier: VWR Chemicals

Concentrated 20% BSA solution (Albumin, Bovine, Fraction V – Cold Alcohol Isolation) in 0,85% sodium chloride and contains 0,1% sodium azide (as a preservative for stability).

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