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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
  4119-04
 :  Avantor
 :  
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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
  4119-04
 :  Avantor
 :  

 

  • Pk:
    200 mL
  • Seq:
    2530
  • Pk Info:
    1×200 ml

 

 

  • Additional Tests - Peroxide Value, meqO₂/kg:
    ≤ 2.0
  • Additional Tests - Endotoxin Concentration (EU/mL):
    ≤ 10
  • Free Ethylene Oxide:
    ≤ 1 ppm
  • 1,4-Dioxane:
    ≤ 5 ppm
  • Ethylene glycol:
    ≤ 0.10 %
  • Diethylene glycol :
    ≤ 0.10 %
  • Microbiological - Total Aerobic Microbial Count (cfu/g):
    ≤ 100
  • Microbiological - Escherichia Coli:
    Passes Test
  • Microbiological - Pseudomonas aeruginosa:
    Passes Test
  • Microbiological - Staphylococcus aureus:
    Passes Test
  • Microbiological - Salmonella:
    Passes Test
  • Microbiological - Total Yeast and Mold Count (cfu/g):
    ≤ 50
  • NF - Acid Value:
    ≤ 2.0
  • NF - Hydroxyl Value:
    65 - 80
  • NF - Identification A:
    Passes Test
  • NF - Identification B:
    Passes Test
  • NF - Residue on Ignition:
    ≤ 0.25 %
  • NF - Saponification Value:
    45 - 55
  • NF - Specific Gravity at 25°C:
    1.06 - 1.09
  • NF - Viscosity at 25°C, cSt:
    300 - 500
  • NF - Water (H₂O):
    ≤ 3.0 %
  • NF - Peroxide Value:
    ≤ 10.0
  • NF - Ethylene Oxide:
    ≤ 1 ppm
  • NF - Dioxane:
    ≤ 10 ppm
  • NF - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • NF - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • NF - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • NF - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • NF - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • NF - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • NF - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • EP - Acid Value:
    ≤ 2.0
  • EP - Total Ash:
    ≤ 0.25 %
  • EP - Hydroxyl Value:
    65 - 80
  • EP - Identification A:
    Passes Test
  • EP - Identification D:
    Passes Test
  • EP - Peroxide Value:
    ≤ 10.0
  • EP - Ethylene Oxide:
    ≤ 1 ppm
  • EP - Dioxan:
    ≤ 10 ppm
  • EP - Saponification Value:
    45 - 55
  • EP - Water (H₂O):
    ≤ 3.0 %
  • EP/BP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • EP/BP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • EP/BP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • EP/BP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • EP/BP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • EP/BP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • EP/BP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • Appearance:
    Passes Test
  • JP - Acid Value:
    ≤ 2.0
  • JP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • JP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • JP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • JP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • JP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • JP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • JP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • JP - Dioxane:
    ≤ 10 ppm
  • JP - Ethylene Oxide:
    ≤ 1 ppm
  • JP - Heavy Metals (as Pb):
    ≤ 20 ppm
  • JP - Hydroxyl Value, meq KOH/g:
    65 - 80
  • JP - Identification:
    Passes Test
  • JP - Peroxide Value:
    ≤ 10.0
  • JP - Residue on Ignition:
    ≤ 0.25 %
  • JP - Water (H₂O):
    ≤ 3.0 %
  • JP - Saponification Value:
    45 - 55
  • Customer Specific Requirement – Acid Value*:
    0.6 - 1.6
  • Customer Specific Requirement – Water (H₂O)*:
    ≤ 0.5 %
  • Customer Specific Requirement – Palmitic Acid*:
    0.8 - 13.8 %
  • Customer Specific Requirement – Palmitoleic Acid*:
    ≤ 0.3 %
  • Customer Specific Requirement – Stearic Acid*:
    ≤ 4.6 %
  • Additional Tests - Color (Gardner):
    ≤ 7
  • Additional Tests - Odor (Faint):
    Passes Test
  • Additional Tests - Water (H₂O):
    ≤ 0.2 %

 

 

 :
 :–21 °C
 :1.062 g/cm³
 :Management of Change (MOC) category = R
 :113 °C (closed cup)
 :Ambient
 :500-019-9
 :9005-65-6
 :MFCD00082107