Smoothly smear growth mediums in petri-dishes or plates more rapidly and uniformly with cell spreaders. All spreaders were designed for the most ideal distribution for the best bacteria growth testing conditions. Select from any of the three edgeless styles; L-shape, T-shape, or triangular shaped bars. The upward end tip in any L-shaped spreader specifically prevents agar tearing. Cell spreaders are manufactured in a variety of materials. Bar widths and handle lengths vary to fit sample size needs.
VWR®, L-Shape Cell Spreader, Sterile
Supplier: VWR Collection
Disposable L-shaped cell spreaders are ideal for spreading cell or bacterial cultures evenly.
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VWR®, Spreaders, L-Shaped, Standard Line
Supplier: VWR Collection
These PS, sterile, disposable L-shaped spreaders enable even spreading of liquid samples across the surface of agar plates without gouging or cutting the medium.
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VWR®, Spreaders, T-shaped
Supplier: VWR Collection
PS, sterile. Designed for spreading and dispersing liquids across the surface of agar culture plates. Used for performing bacterial (for example, CFU) plate counts on water, milk and other liquid samples.
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VWR®, Spreaders, L-shaped, Disposable
Supplier: VWR Collection
PS, sterile. The foot of the spreader has a completely smooth, rounded surface, free of rough edges and imperfections. It enables even spreading of liquid samples across the surface of agar plates without gouging or cutting the medium.
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VWR®, Spreaders, T-Shaped, Standard Line
Supplier: VWR Collection
These PS, sterile, disposable T-shaped spreaders are designed for spreading and dispersing liquids across the surface of agar culture plates. Their design ensures that even pressure is applied across the entire length of the T-bar in contact with the agar surface.
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VWR®, Spreaders, Triangle Shaped, Disposable
Supplier: VWR Collection
PP, sterile (individually wrapped) or non sterile (bulk packed). Convenient and economical, these cell spreaders are designed to simplify bacterial culture work. The foot of the spreader has a completely smooth, rounded surface, free of rough edges and imperfections. It enables even spreading of liquid samples across the surface of agar plates without gouging or cutting the medium.