Supplier: VWR Chemicals

Agarose 15 is suitable for use in a wide variety of general applications in protein electrophoresis and immunoelectrophoresis. It has a medium range of electroendosmosis and high gel strength.

Supplier: VWR Chemicals

DNA grade agarose is suitable for the majority of routine DNA separations. For applications where a more stringent specification is required use agarose molecular biology grade.

Supplier: VWR Chemicals

For analytical gel separations of DNA/RNA below 1000 base pairs where a higher gel strength for ease of manipulation is required

Supplier: VWR Chemicals

Agarose 25 is suitable for use in a wide range of protein electrophoresis techniques and is particularly recommended for counter immunoelectrophoresis. In this application the higher electroendosmosis permits optimum positioning during antibody/antigen contact.

Supplier: Avantor

For rapid resolution of DNA greater than 1000 bp

Supplier: VWR Chemicals

Agarose high resolution (HR) has melting, max. 90 °C, and gelling temperatures (32,5 to 38 °C), but differs from traditional low melting point molecular biology grade agaroses in the gel separation range. Using this agarose in electrophoresis allows fine and consistent resolution of nucleic acids below 1000 base pairs, which differ by only a few base pairs. The properties of Agarose HR allow consistent gel separations (analytical and preparative) and performance of in-vitro translation and transcription mapping, as well as in-vivo ligation and transformation. For analytical gel separation of DNA/RNA below 1000 base pairs, where a higher gel strength for ease of manipulation is required, we recommend the use of Agarose, high resolution, Electran (43655).

Supplier: VWR Chemicals

Agarose, low gelling temperature has low melting and gelling temperatures, low sulphate content and high optical clarity. It is suitable for use in protein and nucleic acid electrophoresis and for immobilisation of heat-labile substances (e.g. bacteria, yeast and eukaryotic cells) due to the low gelling point. In addition, the low melting point of this agarose offers the possibility of recovering proteins and nucleic acids without denaturation when re-melted.