5545 Results for: "Norprene+Food"

Supplier: EBRO

Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.

Supplier: EHRENSTORFER

This octinoxate has been used as reference standard for food analysis. It is important in the nutritional and compositional labelling.

Supplier: EHRENSTORFER

Aminomethyl phosphonic acid N-acetyl, reference standard for food analysis

Supplier: Spectrum Chemical

Cochineal Red A, also known as ponceau 4R, is typically synthesized from aromatic hydrocarbons and used as a synthetic food coloring. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Supplier: EHRENSTORFER

Imidacloprid, 100 mg

Supplier: Merck

Organic Acids Kit, Analytical standard, Neat

Supplier: Merck

Japanese Aflatoxin Mixture, Certified reference material, 25 µg/ml in acetonitrile, Ampoule of 5 x 1 ml

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: LGC Standards PROMOCHEM

This reference material is made from black tea.

Supplier: EHRENSTORFER

Disperse yellow 54, Dr Ehrenstorfer

Supplier: EHRENSTORFER

Bis-C6-C8-branched alkyl esters C7-rich.

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of native starch in food and other materials.

Supplier: EHRENSTORFER

Disperse yellow 49, 100 mg

Supplier: EHRENSTORFER

This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.

Supplier: Merck

Simple reagent kits, used in food analysis, that use colour chemistry to determine levels of protein and fibre. Please note these kits require the use of a photometer or spectrophotometer.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of fructose in food and other materials.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of glucose in food and other materials.

Supplier: Merck

Standards for use as internal controls in conjunction with the Total Dietary Fiber Assay Kit (TDF100A).

Supplier: Merck

This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.

Supplier: Cayman Chemical

BSA-linoleate ω-6 polyunsaturated fatty acid complex is composed of linoleic acid and bovine serum albumin (BSA) at an approximately 6:1 molar ratio of linoleate:BSA.

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: Merck

Starch assay reagent

Supplier: Merck

Free fatty acids present in an oil or fat sample react with a pH indicator, the colour of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a colour scale. The units of measurement are milligrams of KOH necessary to neutralise the free fatty acids in 1 g of fat sample.

Supplier: EHRENSTORFER

Disperse orange 61

Supplier: Merck

This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.