"GERBER FUNKE"

Supplier: GERBER FUNKE

Measuring method, for ice cream.

Supplier: GERBER FUNKE

Glass, 2 marks (5 and 25 ml), with stopper

Supplier: GERBER FUNKE

Hood, Hood, protective, for butyromter rack for 36 samples

Supplier: GERBER FUNKE

It is made up of stainless steel with valve for automatic drainage.

Supplier: GERBER FUNKE

According to Koehler´s measuring method.

Supplier: GERBER FUNKE

Quick and reliable measurement of the freezing point of milk. The cooling system provides quick operational readiness even at high ambient temperatures (up to 32 °C).

Supplier: GERBER FUNKE

Thin-layer chromatography plates (TLC), Coating material: Silica gel, Backing material: Aluminium, Fluorescent indicator: No, Plate size: 200×200 mm

Supplier: GERBER FUNKE

Chrome-nickel steel. Developed to the test the firmness and consistency of butter. For use in butter making industries.

Supplier: GERBER FUNKE

Lactodensimeters with coloured triple scale and thermometer.

Supplier: GERBER FUNKE

Milk sample bottle, PP, with metal bottom.

Supplier: GERBER FUNKE

Weighing method.

Supplier: GERBER FUNKE

Hydrometer for milk analysis, especially butter milk serum.

Supplier: GERBER FUNKE

Aluminium.

Supplier: GERBER FUNKE

For determining free fat content in milk and cream.

Supplier: GERBER FUNKE

Cleaning brush for butyrometer body

Supplier: GERBER FUNKE

Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).