Sand, crystalline Ø 0.1 - 0.5 mm, washed, calcinated
Supplier: GERBER FUNKE
Crystalline, calcined quality.
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Cheese butyrometer, without stopper
Supplier: GERBER FUNKE
According to Van Gulik`s weighing method.
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Measuring cylinder for jolting volumeter
Supplier: GERBER FUNKE
Measuring cylinder for jolting volumeter, Capacity: 250 ml
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Patent closures for Butyrometer
Supplier: GERBER FUNKE
For all measuring method butyrometers.
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Extraction tubes, Mojonnier
Supplier: GERBER FUNKE
According to Mojonnier`s method complete with cork stopper.
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Solubility index tube
Supplier: GERBER FUNKE
ADPI, graduated from 0 to 20 ml, mark at 50 ml.
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Cheese trier
Supplier: GERBER FUNKE
Chrome-nickel steel. Developed for sampling small cores and testing the readiness of cheeses without cutting them open. Ideal for use in milk-processing industries and cheese dairies.
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Ice cream and condensed milk butyrometer, Roeder´s method
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Cream butyrometer, Schulz-Kley´s method
Supplier: GERBER FUNKE
According to Schulz-Kley´s weighing method with closed bulb.
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Food butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Homogenisation pipette
Supplier: GERBER FUNKE
Glass, 2 marks (5 and 25 ml), with stopper
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Cream butyrometer, without stopper
Supplier: GERBER FUNKE
Measuring method, for ice cream.
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Shaking water baths
Supplier: GERBER FUNKE
Shaking water bath, stainless steel. PID controller with PT-100 temperature sensor.
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Water bath, digital, WB-436 D
Supplier: GERBER FUNKE
Digital water bath with stainless steel inner and outer casing. Heating elements are located separately within the casing. Ideal for dairy use, wide range of accessories is available, it is recommended to use distilled water with the bath.
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Lactodensimeters according to Quevenne
Supplier: GERBER FUNKE
Lactodensimeters with coloured triple scale and thermometer.
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Butter trier
Supplier: GERBER FUNKE
Chrome-nickel steel. Developed to the test the firmness and consistency of butter. For use in butter making industries.
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Solubility index mixer
Supplier: GERBER FUNKE
Solubility index mixer is used for determining the solubility of milk, cream and whey powder.
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Multipurpose Centrifuge for Dairy Laboratory, SuperVario-N
Supplier: GERBER FUNKE
Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).
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Cleaning brushes for butyrometer
Supplier: GERBER FUNKE
Cleaning brush for butyrometer body
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Jolting volumeter
Supplier: GERBER FUNKE
This jolting volumeter is designed to determine the tamped volume or density of powdery and granular products.
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Free fat butyrometer
Supplier: GERBER FUNKE
For determining free fat content in milk and cream.
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Lactodensimeters
Supplier: GERBER FUNKE
This lactodensimeter according to Gerber is designed with a thermometer.
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Aluminium foils, round
Supplier: GERBER FUNKE
These aluminium foils are used with reference drier RD-8 for determining the moisture content of powdered milk.
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Hydrometer for buttermilk
Supplier: GERBER FUNKE
Hydrometer for milk analysis, especially butter milk serum.
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