Solo is a hard water tolerant, low foaming, low freezing point liquid caustic detergent for dairy heat treated surface CIP applications. Solo is used for single stage CIP recovery cleaning in a wide range of applications, including cold surfaces as well. Solo can be used to clean a wide range of applications in dairy, e.g. HTST, homogenisers, storage, mixing and ageing tanks used in ice cream manufacture. Solo can be used to clean a wide range of applications across the food and beverage industries, e.g. vegetable evaporators in processed foods plants.

• Highly effective in the single stage recovery cleaning of HTST’s and Evaporators in hard water, in the presence of very high levels of protein and calcium soiling

  Low foaming and suitable for use in all dairy heat treated and cold surface CIP applications

  Suitable for low temperature storage

  Low foaming and suitable for use in CIP systems under conditions of high turbulence

  Suitable for automatic dosing and control by conductivity

Benefits:

Enhances effectiveness of cleaning operations, improving productivity and quality

Low foaming properties improve cleaning efficiency

Hard water tolerant, keeping equipment scale free

No lagging or trace heating required due to its low temperature stability

Low foaming and suitable for use in CIP systems under conditions of high turbulence improving operational efficiency

Suitable for automatic dosing and control by conductivity ensuring consistent delivery of product

Solo is used for CIP at 0,5 to 2,5% w/w (0,4 to 1,8% (v/v) at temperatures ranging from 60 to 90 °C depending upon application and soil type. Solo containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.

Dimension (W×L×H): 240×290×395 mm