Specification Test Results

• Food GMP Manufactured Product:
  Passes Test
• Meets F.C.C. Requirements:
  98.5 - 101.5%
• CAUTION: For Manufacturing, processing or repackaging:
  ≤0.2%
• Bulk Food Chemical:
  ≤5 mg/kg
• FCC - Identification:
  Passes Test
• FCC - Assay (dried basis):
  98.5 - 101.5 %
• FCC - Chloride (Cl):
  ≤0.2 %
• FCC - Lead (Pb):
  ≤5 mg/kg
• FCC - Clarity and Color of Solution:
  Passes Test
• FCC - Loss on Drying:
  ≤0.5 %
• FCC - Specific Rotation [Å]²ºD (+):
  24.5 - 25.5 Degree