Specification Test Results

• Identity Test:
  Passes
• Gelling Temperature (1.5% gel):
  36 ± 1.5°C
• Melting Temperature (1.5% gel):
  89 ± 1.5°C
• Gel Strength (1.5% gel):
  > 3200 g/cm2
• Electroendosmosis:
  <0.12%
• Sulfate:
  <0.07%
• DNase/Rnase:
  None Detected
• DNA Blotting:
  Complete Transfer
• Inhibition of Ligation and Restriction Enzymes:
  None Detected