Bovine native Casein (from Milk), MP Biomedicals
Supplier: MP Biomedicals
Certificates
About this item
Casein from bovine milk is a phosphoprotein. It make up approximately 80% of the total protein in bovine milk. It is proposed to be the main protective constituent in milk.
It has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
Specifications
- CAS No.:68308-23-6
- Protein/peptide type:Native
- Source:Milk
- Species:Bovine
- Storage conditions:Ambient
- Form:Powder
- Protein/peptide name:Casein
- Colour:Dark yellow
Specifications
Frequently Bought Together
Nitrile gloves, Kimtech™ Purple Nitrile™
Supplier: KIMBERLY CLARK
VWR® Serological Pipette, Standard Line
Supplier: VWR Collection
Acetone ≥99%, TECHNICAL
Supplier: VWR Chemicals
Sealing film for manual application, Parafilm® M
Supplier: HEATHROW
VWR® Facial Tissues
Supplier: VWR Collection
VWR®, Nitrile Gloves
Supplier: VWR Collection
Acetonitrile ≥99.9%, HiPerSolv CHROMANORM® for LC-MS, suitable for UPLC/UHPLC instruments
Supplier: VWR Chemicals
pH indicator strips, MQuant®, Supelco®
Supplier: Merck
Methanol ≥99.8%, HiPerSolv CHROMANORM® Reag. Ph. Eur., gradient grade for HPLC
Supplier: VWR Chemicals
Water, HiPerSolv CHROMANORM® for HPLC
Supplier: VWR Chemicals
VWR® NITRILE LIGHT, Nitrile Gloves
Supplier: VWR Collection
VWR®, Transfer Pipettes, High Performance
Supplier: VWR Collection