E. coli

Human

CALB2 although stable 4 °C for weeks, should be stored desiccated below −18 °C. For long term storage it is recommended to add carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

Calretinin

Calbindin 2

Greater than 95% as determined by SDS-PAGE.

MGSSHHHHHH SSGLVPRGSH MAGPQQQPPY LHLAELTASQ FLEIWKHFDA DGNGYIEGKE LENFFQELEK ARKGSGMMSK SDNFGEKMKEFMQKYDKNSD GKIEMAELAQ ILPTEENFLL CFRQHVGSST EFMEAWRKYD TDRSGYIEAN ELKGFLSDLL KKANRPYDEP KLQEYTQTIL RMFDLNGDGK LGLSEMSRLL PVQENFLLKF QGMKLTSEEF NAIFTFYDKD RSGYIDEHEL DALLKDLYEK NKKEMNIQQL TNYRKSVMSLAEAGKLYRKD LEIVLCSEPP M.

The CALB2 1mg/ml protein solution contains 20 mM Tris-HCl buffer pH-8 10% glycerol.

SDS-PAGE , HPLC , FuncS