Specifications

• Protein/peptide type:
  Recombinant
• Source:
  E. coli
• Species:
  Human
• Storage conditions:
  Store lyophilized protein at −20 °C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 °C for limited period of time.The lyophilized protein remains stable until the expiry date when stored at −20 °C.
• Protein synonyms:
  NEU
• Protein/peptide name:
  ERBB2
• Purity:
  Greater than 95% as determined by SDS-PAGE. Two-step procedure using size exclusion chromatography before and after refolding.
• Solubility:
  Add deionized H2O to concentration of 0.5m/ml and let the lyophilized pellet dissolve completely. The protein requires 20 min at 37C for complete reconstitution.For conversion into higher pH value, we recommend intensive dilution by relevant buffer to con
• Sequence:
  MTQVCTGTDM KLRLPASPET HLDMLRHLYQ GCQVVQGNLE LTYLPTNASL SFLQDIQEVQ GYVLIAHNQV RQVPLQRLRI VRGTQLFEDN YALAVLDNGD PLNNTTPVTG ASPGGLRELQ LRSLTEILKG GVLIQRNPQL CYQDTILWKD IFHKNNQLAL TLIDTNRSRA CHPCSPMCKG SRCWGESSED CQSLTRTVCA GGCARCKGPL PTDCCHEQCA AGCTGPKHSD CLACLHFNHS GICELHCPAL VTYNTDTFES MPNPEGRYTF GASCVTACPY NYLSTDVGSC TLVCPLHNQE VTAEDGTQRC EKCSKPCARG THSLPPRPAA VPVPLRMQPG PAHPVLSFLR PSWDLVSAFY SLPLAPLSPT SVPISPVSVG RGPDPDAHVA VDLSRYEG.
• Formulation:
  Filtered and lyophilized from 0.5 mg/ml in 0.05M Acetate buffer pH-4.
• Tested applications:
  SDS-PAGE , HPLC , FuncS