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Agar, Bacteriological Grade

Agar, Bacteriological Grade
Certificates
Agar, Bacteriological Grade

3 Options Available Below

Product Details & Documents
Synonyms:  Agar Agar
  • CAS Number:9002-18-0
  • MDL Number:MFCD00081288
  • Melting Pt:90 °C
  • Storage Temperature:Ambient

 

Specifications for Product Family

Specification Test Results

  • Appearance:
    White to cream to light yellow to beige Powder
  • Infrared spectrum:
    Conforms
  • Loss on drying:
    ≤15 % (1 g, 105°C)
  • Solubility:
    (1.5 % in hot water) Clear to slightly opalescent light yellow to yellow solution
  • Gel strength:
    ≥700 g/cm² (1.5 %)
  • Gel point:
    32 to 38°C (1.5 %)
  • Ash:
    ≤5 %
  • pH:
    6.0 to 7.5 (10 % suspension)
Product Family Options

Product Information

  • Pack type
    Pk
    Availability
    Price
  • Plastic bottle
    250 g
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    1 * 250 g
    1 * 250 g - 80,60 €
    80,60 €
    1 * 250 g
       80,60 €

  • Plastic bottle
    1 kg
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    1 * 1 kg
    1 * 1 kg - 257,00 €
    257,00 €
    1 * 1 kg
       257,00 €

  • Plastic drum
    5 kg
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    1 * 5 kg
    1 * 5 kg - 1 030,00 €
    1 030,00 €
    1 * 5 kg
       1 030,00 €

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