Shaking Incubators

Shaking incubators are often used for cell culturing, cell aeration, and solubility studies. Eliminating the need of placing a separate shaker inside an incubator, the instruments incorporate oxygen and evenly distribute nutrients throughout the culture media. In addition to offering stable temperature conditions, the shaking incubators use an orbital agitation at variable speeds to affect the growth of cell cultures.

Shaking incubators, 49 L, Corning® LSE™

Supplier: Corning

This cabinet-style incubator has a compact footprint and can also be stacked to maximise space efficiency.

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Refrigerated shaking incubators, SI series

Supplier: MEDLINE SCIENTIFIC

These benchtop shaking incubators have a slim width to ensure that they fit into tight spaces. The lid, which is supported by integral gas pressure struts, opens to give front and top access for any size of flask up to 2000 ml.

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Shaking incubators, multitron standard

Supplier: INFORS

For applications in microbiology and cell culture, bacteria, yeasts and fungi that require vigorous agitation for optimal results. Also ideal for cell culture where slow and gentle agitation is required or molecular biology for the preparation of Mini and Maxi- preps or for the expression of recombinant proteins. Thanks to the front opening door which supports the tray, the Multitron Standard is simple to use. It provides easy and secure access to all the flasks, regardless of their positions on the tray. The extracted tray is about 1,30 meters above the ground. The lower unit will not need you to dive inside the chamber to manipulate your samples; Simply pull the tray on the door.