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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
 :  Avantor
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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
 :  Avantor
 

 

  • NF - Acid Value:
    ≤ 2.0
  • NF - Hydroxyl Value:
    65 - 80
  • NF - Identification A:
    Passes Test
  • NF - Identification B:
    Passes Test
  • NF - Residue on Ignition:
    ≤ 0.25 %
  • NF - Saponification Value:
    45 - 55
  • NF - Specific Gravity at 25°C:
    1.06 - 1.09
  • NF - Viscosity at 25°C, cSt:
    300 - 500
  • NF - Water (H₂O):
    ≤ 3.0 %
  • NF - Peroxide value, meq/kg:
    ≤ 10
  • NF - Ethylene Oxide:
    ≤ 1 ppm
  • NF - Dioxane:
    ≤ 10 ppm
  • NF - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • NF - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • NF - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • NF - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • NF - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • NF - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • NF - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • EP - Acid Value:
    ≤ 2.0
  • EP - Total Ash:
    ≤ 0.25 %
  • EP - Hydroxyl Value:
    65 - 80
  • EP - Identification A:
    Passes Test
  • EP - Identification D:
    Passes Test
  • EP - Peroxide Value:
    ≤ 10.0
  • EP - Ethylene Oxide:
    ≤ 1 ppm
  • EP - Dioxan:
    ≤ 10 ppm
  • EP - Saponification Value:
    45 - 55
  • EP - Water (H₂O):
    ≤ 3.0 %
  • EP/BP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • EP/BP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • EP/BP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • EP/BP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • EP/BP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • EP/BP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • EP/BP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • Appearance:
    Passes Test
  • JP - Acid Value:
    ≤ 2.0
  • JP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • JP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • JP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • JP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • JP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • JP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • JP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • JP - Dioxane:
    ≤ 10 ppm
  • JP - Ethylene Oxide:
    ≤ 1 ppm
  • JP - Heavy Metals (as Pb):
    ≤ 20 ppm
  • JP - Hydroxyl Value, meq KOH/g:
    65 - 80
  • JP - Identification:
    Passes Test
  • JP - Peroxide Value:
    ≤ 10.0
  • JP - Residue on Ignition:
    ≤ 0.25 %
  • JP - Water (H₂O):
    ≤ 3.0 %
  • JP - Saponification Value:
    45 - 55
  • Microbiological - Total Aerobic Microbial Count (cfu/g):
    ≤ 100
  • Microbiological - Total Yeast and Mold Count (cfu/g):
    ≤ 50
  • Bacterial endotoxins, EU/mL:
    ≤ 50
  • Ethylene glycol:
    ≤ 0.10 %
  • Diethylene glycol:
    ≤ 0.10 %

 

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