VWR®, Gelatin

Fluorescence: 238 to 282
E. coli: equivalent
Water content: < or > 13%
pH at 25 °C: 4,0 - 5,7
Salmonella: not detectable
Standard plate count: ≤1000 /g
Viscosity: 38 to 50 mps

CAS No.:
9000-70-8
Storage conditions:
Ambient
Protein synonyms:
Gelatine
Protein/peptide name:
Gelatin
Grade:
Reagent Grade

sds_VWRC9764

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