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J.T.Baker®, Chicken Native Albumin (from Egg)
J.T.Baker®, Chicken Native Albumin (from Egg)
Supplier:  Avantor
Certificatesundefined
J.T.Baker®, Chicken Native Albumin (from Egg)
Supplier:  Avantor
Certificates

Specifications

  • CAS No.:
    9006-59-1
  • Protein/peptide type:
    Native
  • Source:
    Egg
  • Species:
    Chicken
  • Storage conditions:
    Refrigerator
  • Form:
    Powder
  • Protein/peptide name:
    Albumin

Specifications

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