286 Results for: "GERBER FUNKE"
Water bath, digital, WB-436 D
Supplier: GERBER FUNKE
Digital water bath with stainless steel inner and outer casing. Heating elements are located separately within the casing. Ideal for dairy use, wide range of accessories is available, it is recommended to use distilled water with the bath.
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Ice cream and condensed milk butyrometer, Roeder´s method
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Cream butyrometer, without stopper
Supplier: GERBER FUNKE
Measuring method, for ice cream.
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Cream butyrometer, Schulz-Kley´s method
Supplier: GERBER FUNKE
According to Schulz-Kley´s weighing method with closed bulb.
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Food butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Cheese trier
Supplier: GERBER FUNKE
Chrome-nickel steel. Developed for sampling small cores and testing the readiness of cheeses without cutting them open. Ideal for use in milk-processing industries and cheese dairies.
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Accessories for Lactodensimeter acc. to Gerber
Supplier: GERBER FUNKE
Accessory for hydrometer, Replacement hanging cylinder (210 mm)
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Sand, crystalline Ø 0.1 - 0.5 mm, washed, calcinated
Supplier: GERBER FUNKE
Crystalline, calcined quality.
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Homogenisation pipette
Supplier: GERBER FUNKE
Glass, 2 marks (5 and 25 ml), with stopper
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Shaking water baths
Supplier: GERBER FUNKE
Shaking water bath, stainless steel. PID controller with PT-100 temperature sensor.
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Solubility index mixer
Supplier: GERBER FUNKE
Solubility index mixer is used for determining the solubility of milk, cream and whey powder.
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Lactodensimeters according to Quevenne
Supplier: GERBER FUNKE
Lactodensimeters with coloured triple scale and thermometer.
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Measuring cylinder for jolting volumeter
Supplier: GERBER FUNKE
Measuring cylinder for jolting volumeter, Capacity: 250 ml
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Butter trier
Supplier: GERBER FUNKE
Chrome-nickel steel. Developed to the test the firmness and consistency of butter. For use in butter making industries.
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Cheese butyrometer, without stopper
Supplier: GERBER FUNKE
According to Van Gulik`s weighing method.
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Milk sample bottles
Supplier: GERBER FUNKE
Milk sample bottle, PP, with metal bottom.
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Instrument for milk analysis, LactoFlash
Supplier: GERBER FUNKE
LactoFlash is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures fat and SNF (Solids Non Fat) and then calculates density, protein, lactose and freezing point.
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Hydrometer for buttermilk
Supplier: GERBER FUNKE
Hydrometer for milk analysis, especially butter milk serum.
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Free fat butyrometer
Supplier: GERBER FUNKE
For determining free fat content in milk and cream.
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Lactodensimeters
Supplier: GERBER FUNKE
This lactodensimeter according to Gerber is designed with a thermometer.
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Cleaning brushes for butyrometer
Supplier: GERBER FUNKE
Cleaning brush for butyrometer body
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Multipurpose Centrifuge for Dairy Laboratory, SuperVario-N
Supplier: GERBER FUNKE
Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).
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Alcohol meter with thermometer
Supplier: GERBER FUNKE
Alcohol meter with thermometer designed for density measurements in the industry laboratories.
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Aluminium foils, round
Supplier: GERBER FUNKE
These aluminium foils are used with reference drier RD-8 for determining the moisture content of powdered milk.
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Jolting volumeter
Supplier: GERBER FUNKE
This jolting volumeter is designed to determine the tamped volume or density of powdery and granular products.