VWR®, Malt extract, bacteriological grade
J873-500G
:
- Pack type:Plastic bottle
- Pk:500 g
- Description:Malt extract, bacteriological grade
- Seq:02
- Environmentally Preferable:
- Solubility:6% in water
- Storage temperature:Cold
- pH:6% water, 4,5 to 5,7
Used for the preparation of media for the detection of yeasts and moulds.