Two-sided slide with agar-agar centre. Operating instructions: 1. Unscrew the cap containing the agar-agar slide. Hold the bottle in the other hand and lightly apply pressure to the sampling area using the agar-agar slide; or 2. Apply directly to the middle of the swab brush if you have completed a swab sample; or 3. Immerse the agar-agar slide in the liquid to analyse. 4. Insert the slide into the bottle and screw back on. Place in the oven at 37 °C for 24/48 hours. To detect yeasts, increase the incubation by 24/48 hours at 25/30 °C.

• Box of 10 slides with separate labels.
• Use-by date: six months after manufacture
• Storage: ambient temperature (max. 25 °C)