Carbon disulphide ≥99.9% (by GC, corrected for water content), ULTRA RESI-ANALYZED® for spectroscopy, J.T.Baker®

E350-01

Carbon disulphide ≥99.9% (by GC, corrected for water content), ULTRA RESI-ANALYZED® for spectroscopy, J.T.Baker®

E350-01

ACS - Assay (CS₂) (by GC, corrected for water):
≥99.9 %
ACS - Trace Organic Impurities (as benzene) (by GC):
≤1 ppm
ACS - Color (APHA):
≤10
ACS - Residue after Evaporation:
≤15 ppm
ACS - Hydrogen Sulfide (H₂S):
≤1.5 ppm
ACS - Sulfur Dioxide (SO₂):
≤2.5 ppm
ACS - Water (H₂O)(by Karl Fischer titrn):
≤0.05 %
Ultraviolet Absorbance (1.00-cm cell vs. water) - 750 nm:
≤0.01
Ultraviolet Absorbance (1.00-cm cell vs. water) - 500 nm:
≤0.01
Ultraviolet Absorbance (1.00-cm cell vs. water) - 410 nm:
≤0.05
Ultraviolet Absorbance (1.00-cm cell vs. water) - 403 nm:
≤0.10
Ultraviolet Absorbance (1.00-cm cell vs. water) - 394 nm:
≤0.25
Ultraviolet Absorbance (1.00-cm cell vs. water) - 388 nm:
≤0.50
Ultraviolet Absorbance (1.00-cm cell vs. water) - 385 nm:
≤1.00
Boiling Point (typical)................. 46.3 °C.:
2.68 - 3.34, 2.23 - 2.68, 0.75 - 2.19
Windows of Near Infrared Transmittance (10-mm path vs. air 80-90% T),:
2.5 - 4.3, 4.8 - 6.2, 7.1 - 16.0

:76.14 g/mol

:13,01821

:46,2 °C (1013 hPa)

:–111,6 °C

:1,2632 g/cm³ (20 °C)

:–30 °C

:200-843-6

:1131

:3 (6.1),I

:GHS02

:GHS08

:GHS07

:Ambient

:75-15-0

:CS₂

:MFCD00011321