Order Entry
Ireland
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Starch (from potato), powder, extra pure
 
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Starch (from potato), powder, extra pure
 

 

  • Appearance:
    White Powder
  • Infrared spectrum:
    Conforms
  • Loss on drying:
    18.0 % to 20.5 % (1 g, 130°C, 90 min)
  • Ash:
    ≤0.5 % (900°C)
  • Microbial contamination:
    ≤10000 /g (Total mesophylic count)
  • pH:
    6 to 8 (50 % suspension in water)
  • Sulfite (as SO2):
    ≤10 ppm
  • Arsenic (As):
    ≤0.07 ppm
  • Cadmium (Cd):
    ≤0.05 ppm
  • Iron (Fe):
    ≤10 ppm
  • Lead (Pb):
    ≤0.1 ppm
  • Mercury (Hg):
    ≤0.05 ppm

 

 

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