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Agar for bacteriology

Agar for bacteriology

Agar for bacteriology
Supplier:  VWR Chemicals
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Agar for bacteriology

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Product Details & Documents

Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

  • Agar for the growth of bacteria and fungi
  • Typically used at concentrations of 1 to 2% in solid media preparation
Synonyms:  Agar Agar
  • CAS Number:9002-18-0
  • MDL Number:MFCD00081288
  • Merck Index:13,00184
  • Melting Pt:90 °C
  • Storage Temperature:Ambient
  • EINECS:232-658-1
Specifications for Product Family

Specification Test Results

  • Ash :
    ≤6.5 %
  • Gel Point (1.5%):
    32 – 38 °C
  • Gel Strength (1.5%):
    550 – 950 g/cm²
  • Heavy Metals:
    ≤0.002
  • Loss on Drying:
    ≤12 %
  • Melting Point:
    80 – 90 °C
  • Pass Thru 60 Mesh:
    ≥90 %
  • Turbidity (Nephelos):
    ≤40
Product Family Options

Product Information