D-(+)-Sucrose 99+% for analysis
Supplier: Thermo Fisher Scientific
About this item
Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS Number:57-50-1
- Formula:C₁₂H₂₂O₁₁
- MDL Number:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:13,08966
- Melting Pt:190…192 °C
- Density:1,29 g/cm³ (20 °C)
- Storage Temperature:Ambient
- EINECS:200-334-9
3 Options Available Below
Product Details & Documents
Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS Number:57-50-1
- Formula:C₁₂H₂₂O₁₁
- MDL Number:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:13,08966
- Melting Pt:190…192 °C
- Density:1,29 g/cm³ (20 °C)
- Storage Temperature:Ambient
- EINECS:200-334-9
Specifications for Product Family
Specification Test Results
- Appearance:White to almost white Crystalline powder or crystals
- Infrared spectrum:Conforms
- Loss on drying:≤0.1 %
- Sulfated ash:≤0.1 %
- HPLC:≥99.0 % (ELSD)
- Specific optical rotation:+66.3° to +67.0° (20°C, 589 nm) (c=26, H2O)
- Chloride (Cl):≤50 ppm
- Sulfite (as SO2):≤10 ppm
- Cadmium (Cd):≤1 ppm
- Copper (Cu):≤1 ppm
- Iron (Fe):≤5 ppm
- Lead (Pb):≤1 ppm
- Reducing sugars:≤0.04 %



