Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®

Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®

: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose

:50-99-7

:492-62-6

:C₆H₁₂O₆

:MFCD00148912

:180.16 g/mol

:146

:14,04459

:Management of Change (MOC) category = N

:Ambient

Environmentally Preferable:

For Laboratory,Research,or Manufacturing Use:
52.5 - 53.0 Degree
Specific Rotation α²⁵D (+):
52.5 - 53.0 Degree
Insoluble Matter:
≤ 0.005 %
Loss on Drying at 105°C:
≤ 0.2 %
Residue after Ignition:
≤ 0.015 %
Solution in Water (50%)(APHA):
≤ 20
Titrable Acid (meq/g):
≤ 0.002
Chloride (Cl):
≤ 0.01 %
Sulfate and Sulfite (as SO₄):
≤ 0.005 %
Starch:
Passes Test
Trace Impurities - ACS - Heavy Metals (as Pb):
≤ 5 ppm
Trace Impurities - Iron (Fe):
≤ 5 ppm

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