Specifications

• Source:
  E. coli
• Species:
  Human
• Storage conditions:
  Store at 4 °C if entire vial will be used within 2-4 weeks. Store frozen at −20 °C for longer periods of time. Please avoid freeze thaw cycles.
• Protein synonyms:
  NAmPRTase
• Protein/peptide name:
  Visfatin 1
• Purity:
  Greater than 95.0% as determined by RP-HPLC and analysis by SDS-PAGE
• Sequence:
  MGSSHHHHHH SSGLVPRGSH MNPAAEAEFN ILLATDSYKV THYKQYPPNT SKVYSYFECR EKKTENSKLR KVKYEETVFY GLQYILNKYL KGKVVTKEKI QEAKDVYKEH FQDDVFNEKG WNYILEKYDG HLPIEIKAVP EGFVIPRGNV LFTVENTDPE CYWLTNWIET ILVQSWYPIT VATNSREQKK ILAKYLLETS GNLDGLEYKL HDFGYRGVSS QETAGIGASA HLVNFKGTDT VAGLALIKKY YGTKDPVPGY SVPAAEHSTI TAWGKDHEKD AFEHIVTQFS SVPVSVVSDS YDIYNACEKI WGEDLRHLIV SRSTQAPLII RPDSGNPLDT VLKVLEILGK KFPVTENSKG YKLLPPYLRV IQGDGVDINT LQEIVEGMKQ KMWSIENIAF GSGGGLLQKL TRDLLNCSFK CSYVVTNGLG INVFKDPVAD PNKRSKKGRL SLHRTPAGNF VTLEEGKGDL EEYGQDLLHT VFKNGKVTKS YSFDEIRKNA QLNIELEAAH H.
• Formulation:
  Visfatin His tag protein contains 20 mM Tris pH-8, 0.1mM DTT 10% glycerol.
• Tested applications:
  SDS-PAGE