Specifications

• Source:
  E. coli
• Species:
  Rat
• Storage conditions:
  Store at 4 °C for up to two weeks. For long term storage, aliquot and store at −20 °C, avoid freeze/thaw cycles.
• Protein/peptide name:
  NAP-2
• Purity:
  > 97% by SDS-PAGE and HPLC analyses
• Molecular weight:
  6.8 kDa
• Sequence:
  IELRCRCTNT LSGIPLNSIS RVNVFRPGAH CDNVEVIATL KNGKEVCLDP TAPMIKKIVK KI
• Formulation:
  Lyophilized from a 0.2 um filtered concentrated solution in PBS, pH 7.4.
• Tested applications:
  SDS-PAGE , HPLC