D-(+)-Glucose, anhydrous, white powder
: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose
:50-99-7
:492-62-6
:C₆H₁₂O₆
:MFCD00148912
:180.16 g/mol
:146
:14,04459
:Ambient
:200-075-1
- Environmentally Preferable:
- Identity Test:Passes
- FTIR:Conforms to Standard
- pH (10% aq soln) :4,6 - 6,5
- Melting Point:150 - 170° C
- Loss on Drying:≤0,5% max
- Optical Rotation (c=10, H₂O + 1 drop NH₄OH):Report result
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