D-(+)-Glucose, anhydrous USP, Ph. Eur., BP
: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose
:50-99-7
:492-62-6
:C₆H₁₂O₆
:MFCD00063684
:180.16 g/mol
:146 °C
:14,04459
:Ambient
- Environmentally Preferable:
- Appearance:White to almost white Crystalline powder
- Assay:97.5 to 102.0 % (Anhydrous substance)
- Water:≤1.0 % (K.F.)
- Loss on drying:≤0.5 % (1 g, 105°C, 16 h)
- Sulfated ash:≤0.1 % (1 g, 600°C)
- Appearance of solution:(EP) Passes test
- Identification:Passes test (EP, USP)
- Related substances:≤0.4 % (sum of impurities A and B)
- Specific optical rotation:+52.5° to +53.3° (20°C, 589 nm) (C=10,H2O/dilute NH3) (Anhydrous substance)
- Acidity:(USP) Passes test
- Color of solution:(USP) Passes test
- Chloride (Cl):≤0.018 %
- Sulfate (SO4):≤0.025 %
- Arsenic (As):≤1 µg/g
- Soluble starch, sulfite:≤15 ppm (EP)
- Dextrin:(EP, USP) Passes test
- Conductivity:≤20 µS/cm
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