Starch (from potato) for biochemistry, for electrophoresis, hydrolysed

: Thermo Fisher Scientific

Starch (from potato) for biochemistry, for electrophoresis, hydrolysed

: Thermo Fisher Scientific

:9005-25-8

:(C₆H₁₀O₅)n

:MFCD00082026

:162.14 g/mol

:Ambient

Appearance:
White Crystalline powder
Infrared spectrum:
Conforms
Loss on drying:
≤20 %
Gel strength:
passes test
Residue after ignition:
≤1 %

ACRO21512

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