VWR® Traceable® Infrared Thermometer
(−55...+250 °C*/−55…+330 °C**), ±0,6; ±0,5* (5…65) °C, 0,2 (−10…+200); 1,0 °C, 165×38×2,5 mm, 100 g
Product Details & Documents
This HACCP - Hazard Analysis and Critical Control Point - thermometer is designed for food laboratories, food processing, food preparation and brewing. The waterproof construction allows it to be used in labs, plants and wash-down areas.
Infrared* or foldable stainless steel probe** (152 mm).
W×D×H: 165×38×2,5 mm
Weight: 100 g
Delivery information: Supplied with serial numbered NIST Traceable® certificate of calibration.
Documents
620-1806
Images 360
VWR® for Temperature Measurement and Recording
Product Literature
Specifications
- Range:−55...+300
(−55...+250 °C*/−55…+330 °C**) - Resolution:0,2 (−10…+200); 1,0 °C
- Weight:100 g
- W×D×H:165×38×2,5 mm
- Accuracy:±0,6; ±0,5* (5…65) °C
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