Specifications

• Source:
  E. coli
• Species:
  Human
• Storage conditions:
  Lyophilized Haptoglobin although stable at room temperature for weeks, should be stored desiccated below −18 °C. Upon reconstitution Haptoglobin should be stored at 4 °C between 2-7 days and for future use below −18 °C. For long term storage it is recommended to add carrier protein (0. 1% HSA or BSA). Please prevent freeze/thaw cycles.
• Protein synonyms:
  Haptoglobin alpha chain
• Protein/peptide name:
  Haptoglobin
• Purity:
  Greater than 90.0% as determined by SDS-PAGE and HPLC.
• Solubility:
  It is recommended to reconstitute the lyophilized Haptoglobin in sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
• Formulation:
  Each mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT.
• Tested applications:
  SDS-PAGE